Green Bean Casserole is a classic, a staple at your holiday table.
Check out this easy classic green bean casserole recipe, made with green beans, mushroom soup, French fried onions, and seasonings.
What makes this green bean casserole good? Our tip for you is a secret ingredient – cream of mushroom soup.
Here’s a video and recipe using Campbell Mushroom Soup.
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.